How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stoned Fruit Pie ?

You need 11 ingredients. The key ingredients include: 1 TESS' PIE CRUST, 2 large apricots, peeled and chunked, 3 peaches, peeled and chunked, 2 nectarines, peeled and chunked, and more.

Is Stoned Fruit Pie suitable as baking & desserts?

Yes, Stoned Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stoned Fruit Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stoned Fruit Pie Recipe

Name: Stoned Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 TESS' PIE CRUST; 2 large apricots, peeled and chunked; 3 peaches, peeled and chunked; 2 nectarines, peeled and chunked; 3 plums, leave peel on, sliced; all above should equal about 5-6 cups once chopped; 1/2 - 2/3C sugar; 1T lemon juice; 1T corn starch; pinch nutmeg; salt

Bake this irresistible Stoned Fruit Pie at home. Made with apricots, peaches, nectarines and equal. Easy step-by-step instructions included.

This Stoned Fruit Pie relies on simple, everyday ingredients such as tess' pie crust, peaches, peeled and chunked, plums, leave peel on, sliced and c sugar. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stoned Fruit Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stoned Fruit Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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