How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stoned Fruit Pie ?

You need 11 ingredients. The key ingredients include: 1 TESS' PIE CRUST, 2 large apricots, peeled and chunked, 3 peaches, peeled and chunked, 2 nectarines, peeled and chunked, and more.

Is Stoned Fruit Pie suitable as baking & desserts?

Yes, Stoned Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stoned Fruit Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stoned Fruit Pie Recipe

Name: Stoned Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 TESS' PIE CRUST; 2 large apricots, peeled and chunked; 3 peaches, peeled and chunked; 2 nectarines, peeled and chunked; 3 plums, leave peel on, sliced; all above should equal about 5-6 cups once chopped; 1/2 - 2/3C sugar; 1T lemon juice; 1T corn starch; pinch nutmeg; salt

Stoned Fruit Pie – a delicious recipe with apricots, peaches, nectarines, equal, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Stoned Fruit Pie

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