Banana Peach Bread Recipe

Name: Banana Peach Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white sugar; 1/2 cup butter, softened; 1 tablespoon brown sugar; 1 tablespoon instant hot chocolate mix; 3 bananas, peeled; 1 large fresh peach - peeled, pitted, and diced; 1/4 cup milk; 2 eggs; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1/2 cup chopped walnuts (optional); 1 teaspoon baking soda; 1 teaspoon salt

Servings: persons

3/4 cup white sugar
1/2 cup butter, softened
1 tablespoon brown sugar
1 tablespoon instant hot chocolate mix
3 bananas, peeled
1 large fresh peach - peeled, pitted, and diced
1/4 cup milk
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 cup chopped walnuts (optional)
1 teaspoon baking soda
1 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
2
Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
3
Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
4
Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
5
Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.

856

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup white sugar, 1/2 cup butter, softened, 1 tablespoon brown sugar, 1 tablespoon instant hot chocolate mix, and more.

Yes, Banana Peach Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Peach Bread

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