Danish Dumplings

1. 1

   In a saucepan, combine water and butter, cook till butter is melted.

2. 2

   Add the flour, baking powder, and salt all at once, stirring vigorously.

3. 3

   Cook stirring constantly, till mixture forms a ball that does not seperate.

4. 4

   Remove from heat and cool slightly.

5. 5

   Add the eggs one at a time, beating well after each addition.

6. 6

   Stir in parsley.

7. 7

   Drop dumplings by tablespoonfuls into hot soup.

8. 8

   Cover and simmer 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.