How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Potato Casserole?

You need 8 ingredients. The key ingredients include: 32 ounces diced potatoes (about 5 large fresh potatoes, or 1 bag frozen), 2 cups cheddar cheese, shredded, 2 cups light sour cream, 1 (10 ounce) can condensed cream of mushroom soup, and more.

Is Southern Potato Casserole suitable as general?

Yes, Southern Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Potato Casserole Recipe

Name: Southern Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces diced potatoes (about 5 large fresh potatoes, or 1 bag frozen); 2 cups cheddar cheese, shredded; 2 cups light sour cream; 1 (10 ounce) can condensed cream of mushroom soup; 3 tablespoons red onions, finely chopped; 2 cups crackers, crumbled; ¾ cup butter, cubed; ¼ cup butter, melted

Southern Potato Casserole – a delicious recipe with potatoes, cheddar cheese, light sour cream, condensed cream, red onions, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

32 ounces diced potatoes (about 5 large fresh potatoes, or 1 bag frozen)
2 cups cheddar cheese, shredded
2 cups light sour cream
1 (10 ounce) can condensed cream of mushroom soup
3 tablespoons red onions, finely chopped
2 cups crackers, crumbled
¾ cup butter, cubed
¼ cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
General

Eats Now Editorial Team

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Southern Potato Casserole

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