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1
Preheat oven to 500 degrees F. If you have a pizza stone, put it in the oven to heat up as well.
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2
If you dont have a stone, an upside down cookie sheet works quite well instead.
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3
In a large bowl, or the bowl of a stand mixer fitted with the dough hook, mix together warm water, flour, yeast, olive oil, honey and salt.
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4
Pulse mixture (or stir with a wooden spoon if mixing by hand) until it comes together into a ball.
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5
Knead for 5 minutes by machine, 10 by hand until dough is smooth.
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6
If dough is still looking dry and really shaggy after a couple minutes of kneading, add more water, a tablespoon at a time.
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7
If it is really sticky and not coming together into a smooth ball, add more flour, a tablespoon at a time.
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8
Cover the bowl and let the dough rest for 510 minutes.
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9
Divide it into two pieces and roll each out into a 10-inch circle.
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10
Top with whatever toppings you like and then bake for 911 minutes or until the crust is lightly browned and the cheese is bubbling.
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11
I like to roll out the dough on a piece of parchment paper and then just slide the parchment paper with the ready to bake pizza onto the hot stone in the oven.
