How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana pb&j vegan gluten free bread?

You need 8 ingredients. The key ingredients include: 2 banana, 3 tbsp peanut butter, 1 cup instant oats, 2 tbsp favorite jelly, and more.

Is Banana pb&j vegan gluten free bread suitable as vegetarian?

Yes, Banana pb&j vegan gluten free bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Banana pb&j vegan gluten free bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana pb&j vegan gluten free bread Recipe

Name: Banana pb&j vegan gluten free bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 banana; 3 tbsp peanut butter; 1 cup instant oats; 2 tbsp favorite jelly; 3 tbsp stevia; 1/2 tsp vanilla extract; 1/2 tsp ground cinnamon; 1 tsp baking powder

Banana pb&j vegan gluten free bread – a delicious recipe with banana, peanut butter, instant oats, favorite jelly, stevia, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 banana
3 tbsp peanut butter
1 cup instant oats
2 tbsp favorite jelly
3 tbsp stevia
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1 tsp baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Vegetarian

Eats Now Editorial Team

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Banana pb&j vegan gluten free bread

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