How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pancakes - Gluten Free?

You need 7 ingredients. The key ingredients include: 4 eggs, ¼ cup coconut flour, ¼ teaspoon vanilla extract, 1 pinch nutmeg, and more.

Is Coconut Pancakes - Gluten Free suitable as breakfast?

Yes, Coconut Pancakes - Gluten Free falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut Pancakes - Gluten Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pancakes - Gluten Free Recipe

Name: Coconut Pancakes - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; ¼ cup coconut flour; ¼ teaspoon vanilla extract; 1 pinch nutmeg; 1 pinch cinnamon; 1 tablespoon honey; ¼ cup coconut milk (full fat)

Coconut Pancakes - Gluten Free – a delicious recipe with eggs, coconut flour, vanilla, nutmeg, cinnamon, honey. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
¼ cup coconut flour
¼ teaspoon vanilla extract
1 pinch nutmeg
1 pinch cinnamon
1 tablespoon honey
¼ cup coconut milk (full fat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Menemen (Turkish Scrambled Eggs With Tomatoes And Peppers)
Orange Pancakes With Poppy Seeds
Shirl'S Cranberry Almond Granola
Spelt Buttermilk Pancakes

Coconut Pancakes - Gluten Free

How did you like this recipe?

Frequently Asked Questions