How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Latkes: (Potato Pancakes)?

You need 12 ingredients. The key ingredients include: 4 medium potatoes (peeled), 1 shallots or 1 very small onion, 1 teaspoon lemon juice, ½ cup flour, and more.

Is Potato Latkes: (Potato Pancakes) suitable as breakfast?

Yes, Potato Latkes: (Potato Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Latkes: (Potato Pancakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Latkes: (Potato Pancakes) Recipe

Name: Potato Latkes: (Potato Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes (peeled); 1 shallots or 1 very small onion; 1 teaspoon lemon juice; ½ cup flour; ½ cup milk; 4 tablespoons peanut oil (for frying); 4 tablespoons schmaltz, for frying (rendered chicken fat); 1 small egg; 1 ½ teaspoons baking powder; 116 cup melted butter; ⅛ teaspoon nutmeg; salt and pepper

Start your day right with this Potato Latkes: (Potato Pancakes) recipe. Made with potatoes, shallots, lemon juice and flour. Easy step-by-step instructi…

This Potato Latkes: (Potato Pancakes) relies on simple, everyday ingredients such as medium potatoes (peeled), lemon juice, flour and milk. It comes together quickly and makes 4 servings, at about 47454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

47454

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Latkes: (Potato Pancakes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions