Impossible-To-Fail Quiche Recipe

Name: Impossible-To-Fail Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; ½ cup mushroom, sliced; 2 slices bacon, rind removed and chopped; 3 eggs; ½ cup self-raising flour; 1 cup edam cheese, grated; 1 tablespoon oil; 1 tablespoon fruit chutney; 1 ¼ cups skim milk; 2 tablespoons parsley, chopped; 13 broccoli, sliced into thin pieces

Servings: persons

1 onion, finely chopped
½ cup mushroom, sliced
2 slices bacon, rind removed and chopped
3 eggs
½ cup self-raising flour
1 cup edam cheese, grated
1 tablespoon oil
1 tablespoon fruit chutney
1 ¼ cups skim milk
2 tablespoons parsley, chopped
13 broccoli, sliced into thin pieces

1
Preheat the oven to 180C.
2
Place the chopped onion in a frying pan with a little oil.
3
Cook gently for a few minutes, then place the mushrooms and bacon in the pan and cook for a few minutes until softened.
4
Place all remaining ingredients (except broccoli) into a large bowl and whisk, or into a large food processor bowl and whirl for 30 seconds.
5
Add cooked onion and mushroom mix, then the broccoli.
6
Pour into a hot, greased 23cm quiche dish and bake for 45 minutes.
7
Serve with salad and crusty bread.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, finely chopped, ½ cup mushroom, sliced, 2 slices bacon, rind removed and chopped, 3 eggs, and more.

Yes, Impossible-To-Fail Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Impossible-To-Fail Quiche

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