Banana-On-A-Stick

1. 1

   Cut the Banana's in half crosswise.

2. 2

   Insert a Popsicle stick into the cut end of each.

3. 3

   Wrap each banana in foil and place in freezer till frozen.

4. 4

   In double boiler, melt Chocolate over hot, not simmering, water.

5. 5

   Stir until smooth.

6. 6

   Remove from the heat.

7. 7

   Place Nuts on wax paper.

8. 8

   Dip each banana into the chocolate and, just as the chocolate starts to set, roll in Nuts.

9. 9

   Serve immediately or refreeze till ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.