Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers

1. 1

   Gently cut the sea bream roe evenly into 2 or 3 sections.

2. 2

   Put the sake in a pot, then heat to evaporate the alcohol.

3. 3

   Add the remaining seasonings to the pot from Step 1, bring to a boil, turn off the heat, then gently place the sea bream roe inside.

4. 4

   simmer on very low heat for about 10 minutes.

5. 5

   Let cool in broth, then it's ready to serve.

6. 6

   This is how the sea bream roe looks when simmered without cutting it.

7. 7

   I included it in my New Year's osechi box in 2013.

8. 8

   See

* Per serving · 4 servings · Values may vary.

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