Happy Heff

1. 1

   Melt butter in a skillet or omelet pan until frothy.

2. 2

   Add the sliced mushrooms and saute for about 1 to 2 minutes.

3. 3

   Toss in the spinach.

4. 4

   It should wilt in about 1 minute.

5. 5

   Add the chopped tomato and saute quickly to simmer away any juices.

6. 6

   You don't want it to weep into the eggs.

7. 7

   Add the eggs and salt and pepper.

8. 8

   Keep the eggs moving by shaking and swirling the pan.

9. 9

   When they are about halfway firm, add the shredded cheese.

10. 10

    Continue cooking until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.