Double Chocolate Almond Biscotti Recipe

Name: Double Chocolate Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 4 ounces semisweet chocolate, chopped fine; ½ cup cocoa; 1 ¾ cups flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; 2 eggs; 1 cup sugar; 1 teaspoon vanilla; 1 cup sliced almonds, lighty toasted

Servings: persons

½ cup butter
4 ounces semisweet chocolate, chopped fine
½ cup cocoa
1 ¾ cups flour
1 ½ teaspoons baking powder
½ teaspoon salt
2 eggs
1 cup sugar
1 teaspoon vanilla
1 cup sliced almonds, lighty toasted

1
["Heat oven to 350.", "Melt butter and chocolate in double boiler or microwave.", "Stir until smooth.", "Sift together cocoa, flour, baking powder and salt.", "In electric mixer, beat sugar and eggs on low speed.", "Add chocolate mixture, flour mixture and vanilla.", "Stir in nuts.", "Dough will be soft.", "Turn dough onto lightly floured surface.", "Form two 9"" long by 3 1/2"" wide logs on baking sheet.", "Bake 30 minutes until dough sets.", "Cool 15 minutes.", "Reduce heat to 275.", "Slice dough diagonally into 1/2"" pieces.", "Place cut side down on baking sheet.", "Bake 20 minutes.", "Turn over, bake 20 minutes.", "Cool on wire rack."]

1051

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, 4 ounces semisweet chocolate, chopped fine, ½ cup cocoa, 1 ¾ cups flour, and more.

Yes, Double Chocolate Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Chocolate Almond Biscotti

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