Banana Oatmeal Muffins Recipe

Name: Banana Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. milk; 1 c. honey; 4 Tbsp. (1/2 stick) butter or margarine, melted; 4 large bananas; 2 c. quick cooking oats; 3 c. flour; 1 Tbsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 1 c. walnuts

Servings: persons

1 egg
1 c. milk
1 c. honey
4 Tbsp. (1/2 stick) butter or margarine, melted
4 large bananas
2 c. quick cooking oats
3 c. flour
1 Tbsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 c. walnuts

1
Preheat oven to 400u00b0.
2
Grease 24 muffin tin cups.
3
Mix egg, milk, honey and melted butter or margarine together.
4
Mash the bananas with a fork and add to mixture.
5
Mix flour, oatmeal, nuts, baking powder, soda and salt together. Add to banana mixture. Stir until just moistened.
6
Do not beat. Fill muffin cups.
7
Bake 20 to 25 minutes or until tested with a toothpick. Remove from pan. Cool. Serve warm or cold.

1962

kcal

Calories

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 c. milk, 1 c. honey, 4 Tbsp. (1/2 stick) butter or margarine, melted, and more.

Yes, Banana Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Muffins

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