Banana Oatmeal Chocolate Chip Cupcakes Recipe

Name: Banana Oatmeal Chocolate Chip Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 3 cups Flour; 5 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 cup Sugar; 2 cups Oats; 1 cup Chocolate Chips; 3 cups Mashed Bananas; 2 whole Eggs; Chocolate Frosting

Servings: persons

1/2 cups Butter
3 cups Flour
5 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup Sugar
2 cups Oats
1 cup Chocolate Chips
3 cups Mashed Bananas
2 whole Eggs
Chocolate Frosting

1
1. Preheat oven to 350 degrees. Line 12-15 muffin cups with liners or grease with Pam or the like.
2
2. Melt butter, set aside.
3
3. Stir together flour, baking powder, soda, salt.
4
4. Stir in sugar, oats, and chocolate chips.
5
5. Stir bananas and eggs into butter. Stir into flour until flour is just moistened.
6
6. Pour 1/4 cup batter into prepared muffins cups.
7
7. Bake 20 minutes. Cool and frost.

1369

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, 3 cups Flour, 5 teaspoons Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Banana Oatmeal Chocolate Chip Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Chocolate Chip Cupcakes

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