Pretty Heart Cakes

1. 1

   Prepare the cake mix and bake in a 13 x 9-inch foil-lined baking pan according to package directions. Cool completely in pan on a wire rack.

2. 2

   Using a 3-inch heart-shaped cookie cutter, cut out 14 hearts from the cake. Spread jam and cream on 7 cake pieces. Top with remaining pieces to sandwich together.

3. 3

   For the glaze, combine powdered sugar, milk, vanilla and butter in a heatproof bowl. Stir over a saucepan of gently simmering water until glaze is smooth. Tint with food color.

4. 4

   Spoon glaze over cakes. Let stand until set. Dust with additional powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.