Banana Oatmeal Bread(Diabetic Recipe) Recipe

Name: Banana Oatmeal Bread(Diabetic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine, softened; 1/3 c. brown sugar; 2 eggs, slightly beaten; 1 c. all-purpose flour; 1 tsp. ground cinnamon; 1 1/4 c. very ripe mashed bananas; 1/4 c. buttermilk; 3/4 c. golden raisins; 1 c. rolled oats (uncooked); 1/2 c. pecans or walnuts

Servings: persons

6 Tbsp. margarine, softened
1/3 c. brown sugar
2 eggs, slightly beaten
1 c. all-purpose flour
1 tsp. ground cinnamon
1 1/4 c. very ripe mashed bananas
1/4 c. buttermilk
3/4 c. golden raisins
1 c. rolled oats (uncooked)
1/2 c. pecans or walnuts

1
Cream together margarine and brown sugar until light and fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Combine flour, soda and cinnamon.
4
Add to creamed mixture alternately with bananas and milk.
5
Add raisins, oatmeal and nuts.
6
Spoon batter into an 8 x 5 x 3-inch loaf pan coated with cooking spray.
7
Bake at 325u00b0 for 50 to 60 minutes or until wooden pick inserted in center comes out clean.

973

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. margarine, softened, 1/3 c. brown sugar, 2 eggs, slightly beaten, 1 c. all-purpose flour, and more.

Yes, Banana Oatmeal Bread(Diabetic Recipe) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Bread(Diabetic Recipe)

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