Chocolate Sundae Cups

1. 1

   In a microwave, melt three ounces of chocolate; stir until smooth.

2. 2

   Brush chocolate evenly on the inside of two foil muffin cup liners.

3. 3

   Freeze for 10 minutes or until set.

4. 4

   Repeat brushing and freezing steps two more times.

5. 5

   Melt remaining chocolate; transfer to a small resealable plastic bag. Cut a small hole in a corner of the bag. Pipe two heart shapes onto waxed paper. Freeze until set.

6. 6

   Just before serving, carefully peel liners off of chocolate cups and discard.

7. 7

   Fill with ice cream. Garnish with whipped cream and chocolate hearts.

* Per serving · 4 servings · Values may vary.

No additional tips available.