Strawberry Basil Fizz

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   1) Pour out a bit of sugar onto a plate.

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   Slide a lime slice around the rim of the

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   glass and carefully roll the outer edge

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   of the glass in the sugar.

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   2) In a large mixing glass, muddle the

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   strawberries, basil, lime and sugar.

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   You don't need to pulverize the

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   goods, just give them a good smash

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   so that you release all the juices.

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    If you don't have a muddler, get

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    crafty, just don't mix metal with glass!

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    3) Add the rum, cider, and about 6-8 ice

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    cubes (depends on your trays). Give in

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    about two firm shakes with a shaker,

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    careful though, it's under pressure.

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    Don't have a shaker? Just pour back

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    and forth a few times from one glass

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    to the other.

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    4) Pour the mix evenly between the two

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    glasses and top with the ginger

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    ale/beer. Garnish with a lime slice

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    wrapped around a small piece of basil

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    and strawberry slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.