Chocolate Peanutbutter Tourte Recipe

Name: Chocolate Peanutbutter Tourte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BOTTOM LAYER; 2/3 cup peanut butter; 2 tablespoons peanut oil; 7 ounces milk chocolate melted and at body temperature; 1 1/4 cup crushed cornflakes; MIDDLE LAYER; 2/3 cup peanut butter; 1 cup milk; 1 cup heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla; 1 1/2 to 2 teaspoons gelatin; 2 tablespoons water; CHOCOLATE GANACHE; 1 cup heavy cream; 8 ounces semisweet chocolate, chopped; CARAMEL RED WINE SAUCE; 2 pounds (5 1/2 cups) sugar; 1/2 cup water; 1/2 bottle red wine

Servings: persons

BOTTOM LAYER
2/3 cup peanut butter
2 tablespoons peanut oil
7 ounces milk chocolate melted and at body temperature
1 1/4 cup crushed cornflakes
MIDDLE LAYER
2/3 cup peanut butter
1 cup milk
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla
1 1/2 to 2 teaspoons gelatin
2 tablespoons water
CHOCOLATE GANACHE
1 cup heavy cream
8 ounces semisweet chocolate, chopped
CARAMEL RED WINE SAUCE
2 pounds (5 1/2 cups) sugar
1/2 cup water
1/2 bottle red wine

1
["BOTTOM LAYER", "1. Place peanut butter and oil in the bowl of a stand-mixer and beat on medium-high speed until combined and light in color, 2 to 3 minutes.", "", "2. Reduce speed to low and add the melted milk chocolate until thoroughly combined. Remove bowl from mixer and fold in the cornflakes.", "", "3. Pour into 8"" spring form pan and level with a spatula. Refrigerate until firm, about 30 minutes.", "", "MIDDLE LAYER", "4. In a saucepan, warm the peanut butter and milk then whisk to combine. In a mixer with a whip attachment, whip the cream, powdered sugar, and vanilla until medium peaks.", "", "5. Bloom the gelatin in the water and add to the warm peanut butter.", "", "6. Strain into a bowl and fold in the whipped cream mixture. Pour over bottom layer.", "", "CHOCOLATE GANACHE", "7. Heat the cream and pour over the chopped chocolate. Whisk to combine.", "", "CARAMEL RED WINE SAUCE", "8. In a saucepan boil sugar and water together to make a light caramel. With a wooden spoon stir in the red wine, slowly. Chill."]

2511

kcal

Calories

122

Fat

336

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: BOTTOM LAYER, 2/3 cup peanut butter, 2 tablespoons peanut oil, 7 ounces milk chocolate melted and at body temperature, and more.

Yes, Chocolate Peanutbutter Tourte falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Peanutbutter Tourte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions