Banana Nut Oatmeal Muffins Recipe

Name: Banana Nut Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3 whole Large Ripe Bananas; 1/4 cups Butter, At Room Temperature; 1/2 cups Granulated Sugar; 1/4 cups Brown Sugar; 2 whole Eggs; 2 teaspoons Vanilla Paste (or Extract); 1/2 cups Greek Yogurt; 1/2 cups Oatmeal (Not Instant), Plus 2 Tablespoons For Garnish; 1/2 cups Chopped Pecans (or Walnuts)

Servings: persons

2-1/4 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
3 whole Large Ripe Bananas
1/4 cups Butter, At Room Temperature
1/2 cups Granulated Sugar
1/4 cups Brown Sugar
2 whole Eggs
2 teaspoons Vanilla Paste (or Extract)
1/2 cups Greek Yogurt
1/2 cups Oatmeal (Not Instant), Plus 2 Tablespoons For Garnish
1/2 cups Chopped Pecans (or Walnuts)

1
1. Preheat oven to 375u00b0F. Line a muffin tin with paper muffin cups and lightly grease the paper cups with cooking spray. Greasing the paper muffin cups is not necessary but it helps. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Set aside.
2
2. Peel the bananas and place them in a large bowl. With a potato masher or fork, mash the bananas until creamy.
3
3. In a large bowl with a hand mixer or stand mixer, beat the butter and sugars together until fluffy. Add eggs one at a time, scraping down the bowl to make sure everything gets blended. Beat on medium speed until butter, sugars, and eggs are combined. Next, add vanilla and yogurt and blend until combined. With the blender on low, slowly add the flour mixture and blend until just incorperated. Next, fold in the mashed bananas, 1/2 cup oatmeal and pecans.
4
4. Generously scoop the batter into the prepared muffin cups and sprinkle the tops of the soon-to-be-muffins with a pinch of oatmeal.
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5. Place in the oven for 18-22 minutes until a toothpick inserted into the center of a muffin comes out clean. All ovens are different. I find this recipe is done in 18 minutes but still lacks that golden crisp color. To achieve a golden color and crisp texture on top, place the muffins under the broiler for 1 to 2 minutes until golden. Immediately remove the muffins from the muffin tin. Be careful not to burn your hands, they will be hot. Allow to cool on a cooling rack.

725

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Banana Nut Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Oatmeal Muffins

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