Bananas Foster Coffee Parfaits Recipe

Name: Bananas Foster Coffee Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large egg yolks; 1 1/2 cups chilled whipping cream; 2/3 cup (packed) golden brown sugar; 2 tablespoons unsulfured (light) molasses; 2 tablespoons dark rum; 2 tablespoons coffee liqueur; 2 tablespoons instant coffee crystals; 1/2 teaspoon vanilla extract; 3 large bananas, cut into 3/4-inch chunks; 3/4 cup (about) crushed gingersnaps; 6 whole gingersnaps (optional); 6 bananas slices (optional); 6 fresh mint sprigs (optional)

Servings: persons

4 large egg yolks
1 1/2 cups chilled whipping cream
2/3 cup (packed) golden brown sugar
2 tablespoons unsulfured (light) molasses
2 tablespoons dark rum
2 tablespoons coffee liqueur
2 tablespoons instant coffee crystals
1/2 teaspoon vanilla extract
3 large bananas, cut into 3/4-inch chunks
3/4 cup (about) crushed gingersnaps
6 whole gingersnaps (optional)
6 bananas slices (optional)
6 fresh mint sprigs (optional)

1
Combine yolks, 1/2 cup cream, 1/3 cup sugar, molasses, rum, liqueur and instant coffee in medium stainless steel bowl.
2
Set bowl over saucepan of simmering water (do not let bottom of bowl touch water.)
3
Using handheld electric mixer, beat yolk mixture until thick and thermometer registers 160F, about 18 minutes.
4
Remove from over water; continue beating until zabaglione is cool, about 4 minutes.
5
Using same beaters, beat 1 cup cream and vanilla in medium bowl until medium-firm peaks form.
6
Fold cream into zabaglione in 2 additions.
7
Cover and chill until thickened, about 4 hours.
8
(Can be made 1 day ahead.
9
Keep chilled.)
10
Preheat broiler.
11
Place banana chunks on baking sheet.
12
Push 1/3 cup brown sugar through sieve onto bananas, coating evenly.
13
Place close to heat; broil until sugar melts and crisps on bananas.
14
Spoon 1/4 cup zabaglione into each of six 1 1/4- to 1 1/2-cup goblets.
15
Spoon bananas over, dividing equally.
16
Sprinkle each with 1 rounded tablespoon crushed gingersnaps.
17
Top each with 1/4 cup zabaglione.
18
Garnish each with gingersnap, banana slice and mint, if desired.

948

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large egg yolks, 1 1/2 cups chilled whipping cream, 2/3 cup (packed) golden brown sugar, 2 tablespoons unsulfured (light) molasses, and more.

Yes, Bananas Foster Coffee Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bananas Foster Coffee Parfaits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions