Mocha Tiramisu

1. 1

   Beat cream cheese in bowl, scraping bowl often, until light and fluffy.

2. 2

   Add powdered sugar and whipping cream.

3. 3

   Continue beating, scraping bowl often, until stiff peaks form.

4. 4

   Gently stir in 2 tablespoons liqueur.

5. 5

   Stir together water and 2 tablespoons liqueur in another bowl.

6. 6

   Split ladyfingers in half lengthwise.

7. 7

   Place half of ladyfingers in bottom of 9-inch square glass baking dish, cutting to fit, covering entire bottom of dish.

8. 8

   Sprinkle ladyfingers with half of water and liqueur mixture and 1/4 cup hazelnuts.

9. 9

   Top with half of filling mixture.

10. 10

    Sprinkle half of grated chocolate over filling.

11. 11

    Repeat layers, ending with grated chocolate.

12. 12

    Cover; refrigerate 4 hours or overnight.

13. 13

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.