How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheesecake?

You need 9 ingredients. The key ingredients include: 3 tbsp. low-salt chicken bouillon, 1/2 cup hot water, 2 eggs, 1-1/2 lb. cream cheese, and more.

Is Mexican Cheesecake suitable as baking & desserts?

Yes, Mexican Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cheesecake Recipe

Name: Mexican Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. low-salt chicken bouillon; 1/2 cup hot water; 2 eggs; 1-1/2 lb. cream cheese; 1 tsp. tabasco sauce; 1 can (2 oz.) green chilies; 2 to 3 jalapeno peppers; 1-1/2 tsp. chili powder; 1 cup cooked chicken, finely chopped

Mexican Cheesecake – a delicious recipe with low-salt chicken bouillon, water, eggs, cream cheese, tabasco sauce, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tbsp. low-salt chicken bouillon
1/2 cup hot water
2 eggs
1-1/2 lb. cream cheese
1 tsp. tabasco sauce
1 can (2 oz.) green chilies
2 to 3 jalapeno peppers
1-1/2 tsp. chili powder
1 cup cooked chicken, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cheesecake

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