Banana Nut Muffins Recipe Recipe

Name: Banana Nut Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stk butter or possibly margarine, softened; 1 c. Granulated sugar; 2 lrg Large eggs; 2 lrg Ripe bananas, mashed; 2 c. All-purpose flour; 1 tsp Salt; 1 tsp Baking pwdr; 1/2 tsp Baking soda; 1 c. Buttermilk; 1/2 c. Minced pecans; 1 tsp Vanilla extract

Servings: persons

1 stk butter or possibly margarine, softened
1 c. Granulated sugar
2 lrg Large eggs
2 lrg Ripe bananas, mashed
2 c. All-purpose flour
1 tsp Salt
1 tsp Baking pwdr
1/2 tsp Baking soda
1 c. Buttermilk
1/2 c. Minced pecans
1 tsp Vanilla extract

1
1.
2
Preheat oven to 400 degrees.
3
Grease 12 standard size muffin-pan c. or possibly use paper liners.
4
2.
5
Beat together butter and sugar at medium speed till light and fluffy.
6
Add in Large eggs, 1 at a time, beating well after each addition.
7
Beat in bananas till smooth.
8
3.
9
Mix together flour, salt, baking pwdr, and baking soda.
10
4.
11
Alternately stir flour mix and buttermilk into egg mix till dry ingredients are just moistened.
12
5.
13
Stir in nuts and vanilla.
14
Don't overmix batter; it shouldn't be completely smooth.
15
6.
16
Spoon batter into prepared pan, filling two-thirds full.
17
Bake till lightly golden brown, 15 to 18 min.
18
Transfer muffin-pan c. to a wire rack to cold slightly.
19
Turn out onto rack.
20
Serve hot.

1605

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stk butter or possibly margarine, softened, 1 c. Granulated sugar, 2 lrg Large eggs, 2 lrg Ripe bananas, mashed, and more.

Yes, Banana Nut Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Muffins Recipe

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