Caramel Apple Sundae Cheesecake Recipe – a delicious recipe with Margarine, Sugar, Egg, Flour, cream cheese, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
BASE: Beat margarine and sugar till light and fluffy.
2
Blend in egg.
3
Add in flour; mix well.
4
Spread dough onto bottom and sides of 9-inch springform pan.
5
Bake at 450, 10 min.
6
BODY: Combine cream cheese, 1/3 c. sugar and flour, mixing at medium speed till well blended.
7
Add in Large eggs, one at a time, mixing well after each addition.
8
Blend in lowfat sour cream.
9
Toss apples in remaining sugar and cinnamon.
10
Stir into cream cheese mix.
11
Pour over crust.
12
Swirl 1/4 c. caramel topping into cream cheese mix.
13
Bake at 350, 1 hour.
14
Loosen cake from rim of pan; cold before removing rim of pan.
15
Chill.
16
Top with remaining caramel topping and pecans.
1042
kcal
Calories
44
g
Fat
138
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/3 c. Margarine, 1/3 c. Sugar, 1 x Egg, 1 1/4 c. Flour, and more.
Yes, Caramel Apple Sundae Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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