Pina Colada Cream Pie Recipe

Name: Pina Colada Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, melted; 1 (7 ounce) package sweetened flaked coconut, toasted; 1 ½ cups milk; 1 cup coconut milk; ⅔ cup sugar; ⅓ cup cornstarch; 3 egg yolks, slightly beaten; 1 (8 ounce) can crushed pineapple, well drained; 2 tablespoons light rum (optional); 1 teaspoon vanilla; heavy whipping cream, whipped (optional); sweetened flaked coconut, toasted (optional)

Servings: persons

¼ cup butter, melted
1 (7 ounce) package sweetened flaked coconut, toasted
1 ½ cups milk
1 cup coconut milk
⅔ cup sugar
⅓ cup cornstarch
3 egg yolks, slightly beaten
1 (8 ounce) can crushed pineapple, well drained
2 tablespoons light rum (optional)
1 teaspoon vanilla
heavy whipping cream, whipped (optional)
sweetened flaked coconut, toasted (optional)

1
Combine all crust ingredients in medium bowl.
2
Press onto bottom and up sides of ungreased 9 inch pie pan.
3
Refrigerate 15 minutes.
4
Combine milk, coconut milk, sugar and cornstarch in 2 quart saucepan.
5
Cook over medium heat, stirring constantly, until mixture comes to a full boil (7 to 9 minutes).
6
Remove from heat.
7
Stir small amount of milk mixture into egg yolks.
8
Slowly pour egg mixture into remaining milk mixture in saucepan, whisking constantly.
9
Reduce heat to low.
10
Cook, stirring constantly, until mixture reaches 160* and is thick enough to coat the back of a metal spoon (1 to 2 minutes).
11
DO NOT BOIL.
12
Stir in pineapple, rum (if desired) and vanilla.
13
Pour into crust.
14
Refrigerate at least 2 hours.
15
Garnish with whipped cream and additional toasted coconut, if desired.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, melted, 1 (7 ounce) package sweetened flaked coconut, toasted, 1 ½ cups milk, 1 cup coconut milk, and more.

Yes, Pina Colada Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cream Pie

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