Banana Nut Crunch Muffins Recipe

Name: Banana Nut Crunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour (10oz); ½ cup sugar; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon cardamom; ½ teaspoon salt; 2 teaspoons baking powder; ½ teaspoon baking soda; 2 bananas; 2 eggs; 1 cup low-fat vanilla yogurt; 4 tablespoons butter; ½ cup buttermilk; 1 cup walnuts; 2 tablespoons brown sugar; ¼ cup flour; ¼ cup sugar; 1 dash salt; ½ teaspoon cinnamon

Servings: persons

2 cups flour (10oz)
½ cup sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon cardamom
½ teaspoon salt
2 teaspoons baking powder
½ teaspoon baking soda
2 bananas
2 eggs
1 cup low-fat vanilla yogurt
4 tablespoons butter
½ cup buttermilk
1 cup walnuts
2 tablespoons brown sugar
¼ cup flour
¼ cup sugar
1 dash salt
½ teaspoon cinnamon

1
Preheat oven to 400 degrees.
2
In a Bowl whisk all dry ingredients including spices.
3
In a separate bowl mash bananas.
4
Combine bananas and all wet ingredeints and stir.
5
Fold in wet ingredients into the dry ingredients.
6
Place in Muffin tins or greased muffin pan.
7
I use 1/3 cup to dip into muffin pan.
8
To make topping combine 2 TBS butter with 1/4 cup flour, 1/4 cup sugar, 1/2 tsp cinnamon, 2 TBS brown sugar, and a dash of salt.
9
Place topping on top of muffin batter before placing in the oven.
10
Bake for 12 to 15 minutes or until muffins are golden around the edges and they have risen in the center.

1210

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups flour (10oz), ½ cup sugar, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, and more.

Yes, Banana Nut Crunch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Crunch Muffins

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