Banana Nut Cake(Bread) Recipe

Name: Banana Nut Cake(Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 1 1/2 c. sugar; 2 c. flour; 2 egg yolks, beaten; 1 c. bananas, mashed; 2 egg whites, beaten stiff; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 c. hot water; 1 tsp. vanilla; 1/2 c. chopped walnuts (optional)

Servings: persons

2/3 c. butter
1 1/2 c. sugar
2 c. flour
2 egg yolks, beaten
1 c. bananas, mashed
2 egg whites, beaten stiff
1 tsp. baking powder
1 tsp. baking soda
1/2 c. hot water
1 tsp. vanilla
1/2 c. chopped walnuts (optional)

1
Cream the butter and sugar; beat well.
2
Add mashed bananas and egg yolks.
3
Beat.
4
Sift flour and baking powder together; set aside.
5
Mix baking soda with 1/2 cup of hot water.
6
Add to the creamed mixture alternately with the flour 1/2 at a time.
7
Mix well.
8
Add vanilla and nuts.
9
Fold in gently the stiffly beaten egg whites.
10
Put in two 9-inch cake pans.
11
Bake for 30 to 35 minutes at 350u00b0.

1469

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. butter, 1 1/2 c. sugar, 2 c. flour, 2 egg yolks, beaten, and more.

Yes, Banana Nut Cake(Bread) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake(Bread)

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