Banana Nut Cake

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. shortening; 1/2 tsp. banana extract; 2 tsp. vanilla; 4 eggs; 1 tsp. soda; 3 1/2 c. flour; 1/2 c. buttermilk or 1/2 c. sweet milk and 1 Tbsp. vinegar; 1/4 tsp. salt; 6 small bananas; 1 c. chopped pecans

Eats Now Editorial Team · 2112 kcal · Baking & Desserts

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Banana Nut Cake – a delicious recipe with sugar, shortening, banana, vanilla, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. shortening
1/2 tsp. banana extract
2 tsp. vanilla
4 eggs
1 tsp. soda
3 1/2 c. flour
1/2 c. buttermilk or 1/2 c. sweet milk and 1 Tbsp. vinegar
1/4 tsp. salt
6 small bananas
1 c. chopped pecans

1
Preheat oven to 350u00b0.
2
Spray and flour a tube pan.
3
In large bowl, add sugar, shortening, flavors and eggs.
4
Beat and then add flour gradually.
5
Add soda and salt.
6
Beat and then add the buttermilk.
7
Stir and add bananas and pecans.
8
Beat well.
9
Pour into tube pan.
10
You will have a little leftover, so you can pour that into a little bread pan (make sure it is greased and floured). Bake both for 1 hour in the oven.

2112

kcal

Calories

Fat

370

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 1 c. shortening, 1/2 tsp. banana extract, 2 tsp. vanilla, and more.

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2112 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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