Vegan Cowboy Cookies Recipe

Name: Vegan Cowboy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick-cooking oats; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2/3 cup oil; 2/3 cup sugar; 3/4 cup brown sugar (packed); 1/2 cup non-dairy milk (like e.g. vanilla soy milk); 1 tablespoon ground flax seeds; 1 teaspoon vanilla extract; 1 cup coconut, shredded unsweetened; 1 cup semisweet vegan chocolate chips (semi-sweet, can also use chopped chocolate); 1 cup pecan pieces, chopped and toasted (can use other nuts, too)

Servings: persons

2 cups quick-cooking oats
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup oil
2/3 cup sugar
3/4 cup brown sugar (packed)
1/2 cup non-dairy milk (like e.g. vanilla soy milk)
1 tablespoon ground flax seeds
1 teaspoon vanilla extract
1 cup coconut, shredded unsweetened
1 cup semisweet vegan chocolate chips (semi-sweet, can also use chopped chocolate)
1 cup pecan pieces, chopped and toasted (can use other nuts, too)

1
In a medium sized bowl combine oats, flour, baking soda, baking powder and salt. Set aside.
2
In a second bowl beat together oil, sugar, brown sugar, milk, flax seeds and vanilla using a wire whisk.
3
Fold in half of the flour mixture to moisten, then fold in second half. Just before mixture is completely combined, fold in coconut, chocolate chips and pecans.
4
For each cookie drop 1/4 cup of dough (about the size of a golf ball) onto a paper-lined or greased cookie sheet. Leave about 2 inches of space between each cookie and flatten slightly with moistened fingers (or moistened back of measugin cup).
5
Bake in the preheated oven at 350u00b0F/180u00b0C for 14-16 minutes until edges start to brown.
6
Let the cookies rest on the cookie sheet for 5 minutes, then transfer to wire racks to cool completely.

1722

kcal

Calories

103

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups quick-cooking oats, 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Vegan Cowboy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cowboy Cookies

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