My Mum'S Apple Pie – a delicious recipe with eggs, sugar, margarine, water, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk together the eggs and the sugar.
2
Melt the margarine in a kettle together with the water and add in to the egg-sugar mixture.
3
Mix the flour and the baking powder and add in to the rest.
4
Pour onto a baking sheet (about 15'x14', high edges).
5
Heat the oven to 392u00b0F.
6
Peel and core the apples, then slice them into 1/4 inch wide slices.
7
Cover the batter with the apples (it should look like lines of (((((((( ).
8
Mix the sugar and the cinnamon and sprinkle over the apples.
9
Bake in the oven for about 20 minutes or until batter is cooked (test by sticking a toothpick into the batter, if the stick is clean when you take it out, the pie is ready, if crumbs stick to it, let the pie bake for a while).
10
Enjoy with vanilla sauce or ice cream.
981
kcal
Calories
12
g
Fat
199
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 1/2 eggs, 2 cups sugar, 5 ounces margarine, 1 cup water, and more.
Yes, My Mum'S Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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