How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 8 ingredients. The key ingredients include: 1 3/4 c. flour, 1 1/2 c. sugar, 1/2 c. oil, 2 eggs, beaten, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 1/2 c. sugar; 1/2 c. oil; 2 eggs, beaten; 1 c. chopped nuts; 1 tsp. baking soda; 2 c. bananas, mashed; 1/4 c. plus 1 Tbsp. buttermilk

Banana Nut Cake – a delicious recipe with flour, sugar, oil, eggs, nuts, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. flour
1 1/2 c. sugar
1/2 c. oil
2 eggs, beaten
1 c. chopped nuts
1 tsp. baking soda
2 c. bananas, mashed
1/4 c. plus 1 Tbsp. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1282 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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