Name: Banana-Nut Oatmeal Cookies
Yield: 4 servings
Ingredients: 3 cups old fashioned oats; 1 cup skim milk; 1 cup chopped pecans (you can also use walnuts if preferred); 2 cups mashed bananas (about 4 medium bananas); 4 egg whites; 1 cup dark brown sugar; 2 teaspoons vanilla; 3 cups whole wheat flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon nutmeg; 2 teaspoons cinnamon

Servings: 4 persons

3 cups old fashioned oats
1 cup skim milk
1 cup chopped pecans (you can also use walnuts if preferred)
2 cups mashed bananas (about 4 medium bananas)
4 egg whites
1 cup dark brown sugar
2 teaspoons vanilla
3 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon

1
Mix together oats, milk, and pecans in a bowl and set aside.
2
Mix together brown sugar, egg whites, mashed banana, and vanilla in a large mixing bowl.
3
Add flour, baking soda, salt, nutmeg, and cinnamon, and stir well to combine.
4
Add oat mixture and stir well (the cookie dough will look like lumpy oatmeal).
5
Drop batter by tablespoonfuls onto cookie sheets sprayed with non-stick spray or lined with parchment paper. Flatten each cookie slightly with a fork or spatula.
6
Bake at 350 degrees for 12 minutes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Banana-Nut Oatmeal Cookies

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