Swiss Mushroom Pie Recipe

Name: Swiss Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Swiss Cheese Press-In Crust; 1 cup flour; 6 tablespoons chilled butter, sliced 1/4 inch thick; 1/2 cup aged swiss cheese; 1/4 cup sour cream; Mushroom Filling; 1 tablespoon butter or 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 lb fresh brown button mushrooms or 1 lb white mushroom, cleaned; 1 1/2 cups aged shredded swiss cheese; 1 teaspoon salt; 1/2 cup light cream or 1/2 cup milk; 2 eggs, lightly beaten

Servings: persons

Swiss Cheese Press-In Crust
1 cup flour
6 tablespoons chilled butter, sliced 1/4 inch thick
1/2 cup aged swiss cheese
1/4 cup sour cream
Mushroom Filling
1 tablespoon butter or 1 tablespoon vegetable oil
2 cloves garlic, minced
1 lb fresh brown button mushrooms or 1 lb white mushroom, cleaned
1 1/2 cups aged shredded swiss cheese
1 teaspoon salt
1/2 cup light cream or 1/2 cup milk
2 eggs, lightly beaten

1
["preheat oven to 425 degrees The Pressed In Crust Measure the flour into a large bowl Cut in the butter until the mixture resembles moist crumbs.", "Press the crust into a 9"" glass or porcelain quiche pan or pie pan.", "Bake 10 min.", "or until lightly browned.", "The Filling Heat the butter in a heavy skillet, add the garlic and stir over low heat for 2 minutes Add 8 mushroom caps to the pan and cook just until glazed.", "1-2 minutes.", "remove them and reserve Slice the remaining mushrooms with the stems and add to pan Cook and stir until the mushrooms are browned and any released liquid has evaporated.", "Sprinkle half the cheese over the baked crust Top the cheese with the mushrooms, then the remaining cheese.", "Mix the salt, cream and eggs and pour into the pan, covering the ingredients evenly Bake for 25-30 minutes or until a knife inserted just off center comes out clean.", "About 5 minutes before removing the pie from the oven, place the reserved mushroom caps on top of the pie, spacing them evenly around the edge."]

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Swiss Cheese Press-In Crust, 1 cup flour, 6 tablespoons chilled butter, sliced 1/4 inch thick, 1/2 cup aged swiss cheese, and more.

Yes, Swiss Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Mushroom Pie

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