Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. shortening; 1/2 tsp. soda; 1/4 tsp. salt; 2 tsp. baking powder; 2 eggs; 2 c. flour; 1 c. mashed banana; 1/3 c. orange juice; 1/2 c. chopped nuts

Eats Now Editorial Team · 806 kcal · General

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Banana Nut Bread – a delicious recipe with sugar, shortening, soda, salt, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/2 c. shortening
1/2 tsp. soda
1/4 tsp. salt
2 tsp. baking powder
2 eggs
2 c. flour
1 c. mashed banana
1/3 c. orange juice
1/2 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Cream the sugar and shortening.
3
Beat in eggs, one at a time, and stir in banana.
4
Sift dry ingredients and add alternately with orange juice. Stir in nuts.
5
Bake in greased loaf pan from 60 to 75 minutes at 325u00b0.

806

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. shortening, 1/2 tsp. soda, 1/4 tsp. salt, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
806 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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