Marzipan Twist. Recipe

Name: Marzipan Twist.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sugar; ½ cup milk; 1.5 (1/3 ounce) packages dry yeast; 3 cups flour; 4 tablespoons butter; ½ teaspoon lemon zest; ¼ teaspoon salt; 2 cups ground almonds; 2 egg whites; ¼ cup sugar; ½ teaspoon vanilla

Servings: persons

¼ cup sugar
½ cup milk
1.5 (1/3 ounce) packages dry yeast
3 cups flour
4 tablespoons butter
½ teaspoon lemon zest
¼ teaspoon salt
2 cups ground almonds
2 egg whites
¼ cup sugar
½ teaspoon vanilla

1
For dough, stir 1 tsp sugar with milk adn sprinkle with yeast.
2
Let sit 5 minutes until frothy.
3
Sift flour, sugar and salt.
4
Add melted butter and combine with flour.
5
Knead on a floured surface cover and let rise for 40 minutes.
6
Mix together almonds, egg white, sugar and vanilla.
7
Roll out dough into a 18x12-inch rectangle, spread with filling.
8
Roll up lengthwise and cut into 2 equal lengths.
9
Twist together.
10
Place on baking sheet and let rise 15 minutes.
11
Bake at 400F degrees for 35 minutes until golden brown.
12
Serve warm.

1031

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup sugar, ½ cup milk, 1.5 (1/3 ounce) packages dry yeast, 3 cups flour, and more.

Yes, Marzipan Twist. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marzipan Twist.

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