Texas Sandies

1. 1

   Cream butter and sugars until light and fluffy.

2. 2

   Beat in egg yolk and vanilla.

3. 3

   Stir in the flour, half a cup at a time, blending in well.

4. 4

   Stir in pecans.

5. 5

   Roll into 1-inch balls.

6. 6

   Roll in sugar.

7. 7

   Place on ungreased cookie sheets.

8. 8

   Press with bottom of a glass to 1/8-inch thickness.

9. 9

   Bake at 350 degrees for 10 minutes.

10. 10

    Lower heat to 300 degrees.

11. 11

    Bake cookies 12 minutes longer until just light brown on bottom.

12. 12

    Cool a minute before removing to a rack to complete cooling.

13. 13

    Store airtight.

* Per serving · 4 servings · Values may vary.

No additional tips available.