White-Chocolate Glaze

1. 1

   In a small bowl, whisk together the confectioners sugar and milk.

2. 2

   The mixture should have the consistency of thin sour cream.

3. 3

   Add the melted chocolate and whisk until glaze is smooth.

4. 4

   If it is too thin, add more sugar, 1 tablespoon at a time; if too thick, add more milk, 1 teaspoon at a time.

5. 5

   Use immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.