Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-3/4 c flour; 2 tsp baking powder; 3/4 tsp salt; 1/4 tsp baking soda; 1 c mashed ripe banana; 1/2 c milk; 1 tsp vanilla extract; 1/2 c solid vegetable shortening; 1 c sugar; 2 large eggs; 1 c pecans, chopped

Servings: persons

1-3/4 c flour
2 tsp baking powder
3/4 tsp salt
1/4 tsp baking soda
1 c mashed ripe banana
1/2 c milk
1 tsp vanilla extract
1/2 c solid vegetable shortening
1 c sugar
2 large eggs
1 c pecans, chopped

1
Preheat oven to 350u00b0.
2
Butter and flour loaf pan.
3
Whisk together flour, baking powder, salt and baking soda in medium bowl.
4
In small bowl, mix mashed bananas, milk and vanilla.
5
Using electric mixer, beat shortening in large bowl until creamy. Gradually beat in sugar.
6
Add eggs 1 at a time, beating well after each addition.
7
Beat banana mixture and flour mixture into shortening.
8
Stir in pecans.
9
Transfer to prepared pan.
10
Bake bread about 1 hour.
11
Cool 5 minutes.
12
Place on rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 c flour, 2 tsp baking powder, 3/4 tsp salt, 1/4 tsp baking soda, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread

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