How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pumpkin and Peanut Curry - Gluten Free?

You need 11 ingredients. The key ingredients include: 2kg butternut pumpkin, cut into 3 x 3 cm chunks, 1 brown onion, sliced Safeway 3 lb For $2.99 thru 02/09, 1/2 teaspoon crushed garlic, 2 teaspoons crushed ginger, and more.

Is Roasted Pumpkin and Peanut Curry - Gluten Free suitable as general?

Yes, Roasted Pumpkin and Peanut Curry - Gluten Free falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Pumpkin and Peanut Curry - Gluten Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pumpkin and Peanut Curry - Gluten Free Recipe

Name: Roasted Pumpkin and Peanut Curry - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2kg butternut pumpkin, cut into 3 x 3 cm chunks; 1 brown onion, sliced Safeway 3 lb For $2.99 thru 02/09; 1/2 teaspoon crushed garlic; 2 teaspoons crushed ginger; 1 tablespoon gluten free red curry paste; 1/2 cup light coconut milk; 1/3 cup KRAFT* Smooth or KRAFT Crunchy Peanut Butter; 1 cup bean sprouts; 200g green beans; 2 tomatoes, quartered; gluten free noodles to serve

Roasted Pumpkin and Peanut Curry - Gluten Free

Eats Now Editorial Team · 3759 kcal · General

Roasted Pumpkin and Peanut Curry - Gluten Free – a delicious recipe with butternut pumpkin, brown onion, garlic, ginger, light coconut milk, Crunchy Peanut Butter. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Pumpkin and Peanut Curry - Gluten Free

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