How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill-Glazed Carrots?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds carrots, peeled and diagonally cut into 1/2-inch-wide pieces, 2 cups water, 1 tablespoon unsalted butter, 1 tablespoon apple cider vinegar, and more.

Is Dill-Glazed Carrots suitable as general?

Yes, Dill-Glazed Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill-Glazed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill-Glazed Carrots Recipe

Name: Dill-Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds carrots, peeled and diagonally cut into 1/2-inch-wide pieces; 2 cups water; 1 tablespoon unsalted butter; 1 tablespoon apple cider vinegar; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons chopped fresh dill; 1/2 teaspoon honey

Dill-Glazed Carrots – a delicious recipe with carrots, water, unsalted butter, apple cider vinegar, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds carrots, peeled and diagonally cut into 1/2-inch-wide pieces
2 cups water
1 tablespoon unsalted butter
1 tablespoon apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh dill
1/2 teaspoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

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Dill-Glazed Carrots

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