Charmed Marshmallow Treats

1. 1

   Spray a 10-inch cake pan with nonstick cooking spray.

2. 2

   Melt the butter and marshmallows in a large pot over medium-low heat, stirring constantly.

3. 3

   Once completely melted and smooth, add the cereal and stir until completely combined.

4. 4

   Evenly distribute the marshmallow mixture into the prepared pan and press it into an even layer.

5. 5

   Allow it to set in refrigerator for at least 30 minutes before cutting.

6. 6

   Remove the cooled treats from the pan to a cutting board.

7. 7

   Using a 2 1/2-inch round biscuit cutter, cut out rounds and set aide.

8. 8

   In a double boiler or microwave melt white chocolate, in a small bowl.

9. 9

   Spread the melted chocolate on top of each marshmallow treat.

10. 10

    Put them on a waxed paper lined sheet tray and sprinkle with confetti sprinkles.

11. 11

    Allow chocolate to set, then transfer the treats to a serving platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.