Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons yeast; 3 cups flour; 1 teaspoon salt; 3 tablespoons sugar; 1 tablespoon butter; ¾ cup mashed ripe banana; 1 egg (to be beaten and MEASURED WITH the water); ¾ cup water; 12-¾ cup chopped mixed nuts; 2 tablespoons butter, softened; ⅔ cup icing sugar (confectioners' sugar); 1 tablespoon cocoa; ½ teaspoon vanilla extract; 1 tablespoon milk

Servings: persons

3 teaspoons yeast
3 cups flour
1 teaspoon salt
3 tablespoons sugar
1 tablespoon butter
¾ cup mashed ripe banana
1 egg (to be beaten and MEASURED WITH the water)
¾ cup water
12-¾ cup chopped mixed nuts
2 tablespoons butter, softened
⅔ cup icing sugar (confectioners' sugar)
1 tablespoon cocoa
½ teaspoon vanilla extract
1 tablespoon milk

1
Blend all the ingredients together until smooth and thin enough to drizzle over the banana bread!
2
Place all the ingredients I've listed, with the EXCEPTION of the CHOPPED MIXED NUTS, into the Bread Machine- in the order that I have listed them inches.
3
Select 'dough raisin' and press start.
4
When the 'BEEP' sounds, add the chopped mixed nuts.
5
Allow the bread machine to continue and complete the dough making cycle.
6
When the cycle is complete, remove the dough and place in a lightly greased loaf tin, cover and allow to rise in a warm and draught free place, for about 45 minutes.
7
When the dough has doubled in size, bake in oven pre-heated to 180C for about 20-25 minutes.
8
Remove from oven and place on wire rack to cool.
9
Glaze with *Chocolate Glaze* (if desired) while bread is still warm!

612

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 teaspoons yeast, 3 cups flour, 1 teaspoon salt, 3 tablespoons sugar, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread

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