Banana Press Chococheese

1. 1

   Peeled banana, then press with a knife until a little thin.

2. 2

   Pour one tablespoon of margarine into a frying pan, then bake bananas until it's golden brown.

3. 3

   Lift and serve on a plate, then rub chocolate jam on one side of bananas, then stack them with another bananas.

4. 4

   Serve on a plate and sprinkle with grated cheese, chocolate jelly jam, vanilla ice cream topping and fresh cherry fruit on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.