Banana-Nut Bread

1. 1

   Preheat oven to 350F.

2. 2

   Grease 9x5-inch loaf pan.

3. 3

   Combine sour cream and baking soda in small bowl.

4. 4

   Using electric mixer, cream butter and sugar in large bowl.

5. 5

   Beat in eggs, bananas and sour cream mixture.

6. 6

   Sift in flour and baking powder.

7. 7

   Stir in nuts.

8. 8

   Spoon mixture into prepared pan.

9. 9

   Bake until toothpick inserted into center comes out clean and loaf is golden brown, about 1 hour.

10. 10

    Cool 10 minutes in pan.

11. 11

    Turn loaf out onto rack and cool completely.

No additional tips available.