Banana Muffins With Chocolate Peanut Frosting Recipe

Name: Banana Muffins With Chocolate Peanut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; ¾ cup brown sugar (I used 1/2 cup and it was perfect); 1 teaspoon baking powder; ½ teaspoon baking soda; 3 ripe bananas; 1 tablespoon lemon juice; ½ cup milk; ½ cup canola oil; 2 eggs; ½ cup peanut butter; 2 ounces dark chocolate, melted; 2 tablespoons 35% cream; unsalted peanuts, toasted and crushed or banana, slices for garnish

Servings: persons

2 cups unbleached all-purpose flour
¾ cup brown sugar (I used 1/2 cup and it was perfect)
1 teaspoon baking powder
½ teaspoon baking soda
3 ripe bananas
1 tablespoon lemon juice
½ cup milk
½ cup canola oil
2 eggs
½ cup peanut butter
2 ounces dark chocolate, melted
2 tablespoons 35% cream
unsalted peanuts, toasted and crushed or banana, slices for garnish

1
Muffins: With the rack in the middle position, preheat the oven to 180 C (350 F).
2
Line 12 muffin cups with paper liners.
3
In a bowl, combine the dry ingredients.
4
Set aside.
5
In another bowl, using a fork, mash the bananas with the lemon juice.
6
Add the milk, oil and eggs and stir to combine.
7
Add to the dry ingredients and stir gently with a spatula until the dry ingredients are just moistened.
8
Spoon the batter into the cups and bake for about 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
9
Let cool.
10
Remove from the pan and cool completely on a wire rack.
11
a .
12
Chocolate peanut frosting: In a bowl, combine the peanut butter and chocolate with a spatula.
13
Stir in the cream.
14
Frost the cooled muffins and sprinkle with peanuts or garnish with a banana slice.
15
a a .
16
Tips : You can replace the chocolate peanut frosting with whipped peanut butter.

1079

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, ¾ cup brown sugar (I used 1/2 cup and it was perfect), 1 teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, Banana Muffins With Chocolate Peanut Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins With Chocolate Peanut Frosting

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