Pumpkin Cookies

Name: Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1 1/2 c. packed brown sugar; 2 eggs; 1 c. cooked pumpkin; 1 tsp. vanilla; 1 tsp. grated lemon peel; 1 tsp. lemon juice; 2 1/2 c. sifted flour; 3 tsp. baking powder; 1 tsp. salt; 1 1/2 tsp. pumpkin pie spice; 1/4 tsp. ground ginger; 1 c. chopped walnuts; 1/2 tsp. cinnamon

Eats Now Editorial Team · 1362 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Cookies – a delicious recipe with oleo, brown sugar, eggs, pumpkin, vanilla, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oleo
1 1/2 c. packed brown sugar
2 eggs
1 c. cooked pumpkin
1 tsp. vanilla
1 tsp. grated lemon peel
1 tsp. lemon juice
2 1/2 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1 1/2 tsp. pumpkin pie spice
1/4 tsp. ground ginger
1 c. chopped walnuts
1/2 tsp. cinnamon

1
Heat oven to 375u00b0.
2
Grease cookie sheets.
3
Cream oleo and sugar until fluffy.
4
Beat in eggs, one at a time.
5
Stir in pumpkin, vanilla, peel and juice.
6
Sift flour, baking powder, salt and spices together.
7
Add to oleo mixture.
8
Stir in walnuts.
9
Drop by rounded teaspoonfuls on cookie sheet 1-inch apart.
10
Bake 12 to 14 minutes.
11
Cool on wire rack.

1362

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. oleo, 1 1/2 c. packed brown sugar, 2 eggs, 1 c. cooked pumpkin, and more.

Yes, Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1362 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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