How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 19 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 1/2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. cinnamon, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1/4 tsp. cloves; 1/4 tsp. ginger; 1/4 tsp. light salt; 2 c. shredded carrots; 1 c. water; 1/2 c. golden raisins, chopped; 1/2 c. honey; 2 Tbsp. vegetable oil; 1/2 c. nuts, finely chopped; 3 Tbsp. brown sugar; 1 can (8 oz.) juice-packed crushed pineapple (don't drain); 2 tsp. vanilla; powdered sugar for topping

Carrot Cake – a delicious recipe with all-purpose, baking powder, baking soda, cinnamon, nutmeg, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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