Bread Pudding And Brandy Sauce Recipe

Name: Bread Pudding And Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices day-old bread, broken in pieces; 1 qt. milk, heated; 1 c. light cream; 4 eggs; 1 c. sugar; 1 tsp. vanilla extract; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 1/4 c. butter or margarine, melted; 1/2 c. seedless raisins

Servings: persons

8 slices day-old bread, broken in pieces
1 qt. milk, heated
1 c. light cream
4 eggs
1 c. sugar
1 tsp. vanilla extract
1/2 tsp. nutmeg
1 tsp. cinnamon
1/4 c. butter or margarine, melted
1/2 c. seedless raisins

1
Preheat oven to 350u00b0.
2
In a large bowl, combine bread, milk and cream.
3
In a medium bowl, beat eggs slightly.
4
Stir in sugar.
5
Add bread mixture.
6
Stir in vanilla, nutmeg, cinnamon, butter and raisins.
7
Pour into a buttered, shallow 2-quart baking dish.
8
Set in a larger shallow pan.
9
Pour hot water into larger pan (depth of 1 inch).
10
Bake 1 hour, or until a knife inserted in center comes out clean.
11
Serve warm, with Brandy Sauce.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices day-old bread, broken in pieces, 1 qt. milk, heated, 1 c. light cream, 4 eggs, and more.

Yes, Bread Pudding And Brandy Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding And Brandy Sauce

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